Foods peakles kcmo Has Tried

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

It's a bird! It's a plane! It's a classic Midwestern treat!

No slugs were harmed in the making of this five-cent sandwich.

It's so much more than just mayonnaise and ketchup.

The fruit so pungent it's banned from trains, hotels, and public places.

Crispy noodles meet a sea of gravy inside a hamburger bun.

The world's least practical and most delicious edible straw.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Don't think too hard about the name.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

North Carolina's “poor man’s pâté” is rich in flavor.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

You can have your syrup and drink it, too.

This coffee additive and killer of trees has a reputation as a medical marvel.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

This cure-all-turned-soda once outsold Coca-Cola.