Places peakles kcmo Wants to Go

The only rotating bar in New Orleans has been slowly spinning since 1949.

This Boeing KC-97 tanker is now a restaurant for aviation lovers.

Nikola Tesla's former home contains an homage hidden from plain sight.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

This beloved Baltimore spot features caged dolls, a giant Pez collection, and many, many mannequins.

This old-fashioned candy shop, ice cream parlor, and diner served as the setting for one of TV's most controversial series finales.

A 115-year-old restored German dining hall awaits those who venture beneath the Minnesota State Capitol.

Bootleggers ran booze beneath this building before (and after) Route 66 appeared beside it.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

In the mid-20th century, a tamale-slinging juke joint attracted a diverse clientele in the Mississippi Delta.

Eat a tasty meal in the house where John Steinbeck was born.

The whiskey producer's archives includes a historical list of infractions committed by and associated penalties exacted upon employees.

Neal Cassady may still have an open tab at one of Denver’s oldest watering holes.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

You don't have to be an ambassador to dine like one.

Little did a museum know, they possessed the last-known lunch wagon in existence.

More than 3,200 cookie jars line the walls and shelves of this little shop and over 1,000 salt and pepper shakers

One doctor's retirement plan included opening this award-winning Mexican-Indian eatery on the ground floor of a hospital.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

A giant milk bottle from the 1930s beckons drivers to this diner.

Nothing says indulgence like a 1,500-pound chocolate castle.

A taste of Middle Earth, in the middle of the Bayou City.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.