Foods perkunasoni Has Tried

In northern Scandinavia, cups of coffee get enhanced with cheese.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.

A wine so luxuriously sweet, it's consumed by the spoonful.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

These woolly pigs produce the “Kobe beef of pork.”

Hungary's favorite chocolate bar is filled with cheese curd.