Foods perkunasoni Wants to Try

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Icelanders make a very, very good dog.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

This Galician punch is set aflame to ward off evil spirits.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This midwinter food festival honors Iceland's pagan history.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

These savory pastries come from Lithuania's Karaim minority.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Recently introduced to France, it's the color of pool water.

These pink cookies are destined to be dunked in champagne.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Meet Sweden's savory “sandwich cake.”

These chocolate-covered peanuts got M&M's banned in Sweden.

This French marathon has regular stops for wine, cheese, and oysters.

These marvelous mussels are cooked under pine needles.

These lark-shaped buns herald spring.