Foods permatour Has Tried

The fairest and rarest of them all.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This towering treat is a slice of New Orleans immigrant history.

One of the world's least-loved liquors calls Chicago home.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Some fish can dance.

It's a whirlpool, it's an emoji, it's a fishcake!

A ritual that showcases the beauty of the present moment.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These inky cloves have aged like a fine wine.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

A hearty Irish staple that can tell your fortune.

Pressed from frozen grapes, this prized wine was a sweet accident.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.