Foods permatour Has Tried

A bar sharing a basement with a pickle place led to an unusual drink.

Would you like some coffee flavor with your milk?

Spread this fat-poached meat on a crusty French loaf.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The Carnival cake comes with a hidden baby Jesus inside.

The city loves hot sausage slathered with cold cream cheese.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

It's a bird! It's a plane! It's a classic Midwestern treat!

This cosmic-colored flavor is a Midwestern mystery.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This savory-sweet pairing is a classic school lunch.

A crossbred table grape variety that tastes an awful lot like spun sugar.

These muscular organs are a crispy, chewy Southern favorite.

It's so much more than just mayonnaise and ketchup.

In Alabama, smoked meat gets dressed up in white.

Historians debate whether this dish actually originated with Italian sex workers.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.