Foods permatour Has Tried

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Now largely forgotten, the pairing was once as popular as PB&J.

This retro sandwich filling was once a convenient, comforting funeral food.

This Canadian favorite is relatively unknown elsewhere.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This New Year's luck-bringer has a controversial contemporary taste.