Foods Parus radious Has Tried

A bland but storied soup is always on the menu in the U.S. Senate.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

A flour made from orchid roots makes for a popular Turkish drink.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

They're a Baltimore-specific guilty pleasure.

The oldest fruit native to North America is probably the least known.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet, tiny wild berries are only available for two months each year.

The fruit so pungent it's banned from trains, hotels, and public places.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A double-ended British pastry that's both main course and dessert.

This classic San Franciscan ice cream sandwich is it, isn't it?

The reddest of the red meat.

The original energy bar.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This "Fluid of Beef" fed an army and makes a hearty tea.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Dill pickles soaked in Kool-Aid? Oh, yeah!

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!