Foods Parus radious Has Tried

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

The pungent pickled cheese is a popular Czech bar snack.

You'll love it almost as much as the critters clinging to the rind.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This traditional Southern pairing captures sweet and salty in a single bottle.

It's a bird! It's a plane! It's a classic Midwestern treat!

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

From postwar dessert to sweet slice of Canadian identity.

A crispy cookie from South Carolina, first introduced during the slave trade.

The first American doughnut chain used spuds.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

A Victorian favorite is hanging on in Pennsylvania.

Fresh fruit is the main feature of this sweet sandwich.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

What look like noodles are actually delicious baby eels.