Foods Parus radious Has Tried

The pickled Baltic herring has an explosive reputation.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Hungary's favorite chocolate bar is filled with cheese curd.

The washed and dried root of the licorice plant was once a popular natural “candy.”

The traditional sweet currant cake has an incendiary reputation.

This gooey, sweet treat was a Soviet staple.

The Irish bread comes with raisins and omens.

A hangover cure that spans classes and centuries.

This German comfort food unites earthbound potatoes with apples from above.

The sweet is naturally a bubblegum shade of pink.

A decadent dessert whose Italian name translates to “nipples of Venus.”

The Galician cheese named for a nipple and brought to you by “blonde” cows.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Spread this fat-poached meat on a crusty French loaf.

A Finnish treat that's sweet, dark, and herbal.

These Dutch doughnuts are classic New Year's treats.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

The secret to this sandwich is the cow’s fourth stomach.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.