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AO Member

Parus radious

Joined Atlas Obscura in 2013

ornithologist & neuroscientist, bioacoustician, artist, science writer, candy collector.

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Follow travelers to discover remarkable places through their journeys.

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Foods Parus radious Wants to Try

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Foods I want to try

Foods this traveler wants to try.

Yaupon Tea

Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Grisette

Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Some prefer Trits straight from the tub.

Sweets

Trits

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

Tula Pryanik

Sweets

Tula Pryanik

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

This British treat is named after the original Dutch settlers in Manhattan, called Knickerbockers.

Sweets

Knickerbocker Glory

Not even Harry Potter could resist this whimsical British dessert.

Berliner weisse, flavored with green woodruff syrup. (Yes, that's a child in a mug on the brewery's logo.)

Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The French wedding cake.

Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.

Bone-In Pork Chop Sandwich

Prepared Foods

Bone-In Pork Chop Sandwich

Mind your teeth when eating this juicy Chicago specialty.

Slightly smoked reindeer heart with gelée made of rowan berry wine.

Prepared Foods

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.

Papal Gelatin Molds

Gastro

Papal Gelatin Molds

The competing papal and Napoleonic seals on the cookware tell the story of the battle between an emperor and a pope.

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