Foods platyjule Wants to Try

This cosmic-colored flavor is a Midwestern mystery.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

This Route 66 institution goes the extra mile for soda-based indulgence.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

The best place to find the “nectar of the gods” is Holy Island.

Not all poutine comes with cheese curds and gravy.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Peru's purple drink made from purple corn.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

It's not Jamaican Easter without canned, processed cheddar cheese.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This beer was popular more than 3,000 years ago.

Just so we’re clear, there is actually milk in this old English punch.

One of the world's least-loved liquors calls Chicago home.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Leftover coffee plus gelatin equals this vintage dessert.

They're a Baltimore-specific guilty pleasure.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

The sweet Kiwi treat that represents a token reward.

Not even Harry Potter could resist this whimsical British dessert.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This classic San Franciscan ice cream sandwich is it, isn't it?

This orange and black licorice flavor is kind of a big deal in Canada.