Foods platyjule Has Tried

The Belgian candy that sparked an epic vendor battle.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This pancake pays tribute to one of Japan's favorite fish.

This pineapple soft serve has a cult following at Disney theme parks.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

These pull-apart rolls were once baked with lottery tickets in the center.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

The dainty, cream-filled specialty is on the brink of extinction.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

One of America's earliest candies is still available to buy.

The pungent pickled cheese is a popular Czech bar snack.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This cure-all-turned-soda once outsold Coca-Cola.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Would you like some coffee flavor with your milk?

Donn Beach wrote the recipe for his famously potent cocktail in secret code.