Foods plm Has Tried

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

A distinctive herb named after a First Lady.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

One of America's earliest candies is still available to buy.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Alaska's wildflowers produce this vibrant jelly.

A match made in heaven (and also Kentucky).

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

These muscular organs are a crispy, chewy Southern favorite.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

It takes patience and skill to harvest these delicious bivalves.

The dainty, cream-filled specialty is on the brink of extinction.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

This candy rarely ventures beyond Canada's borders.

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.

The Detroit favorite is one of the oldest sodas in the United States.