Foods plm Has Tried

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

For Italian-Americans, Christmas Eve is all about the seafood.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

This Canadian favorite is relatively unknown elsewhere.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In this tangy treat, no part of the citrus is left behind.

This Route 66 institution goes the extra mile for soda-based indulgence.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This old American style is being resurrected by Indiana brewers.

This smoky, spicy dish comes straight out of Cajun country.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This pineapple soft serve has a cult following at Disney theme parks.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

It's not what you think it is, unless you're from the Garden State.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This velvety, vintage treat still has a fan base in Maryland.