Foods plm Has Tried

This Jersey-born frosty drink is now a Rhode Island favorite.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This long-extinct pungent delight has made a comeback in Wisconsin.

South Dakota's unique contribution to World War II soldiers.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Pennsylvanians come out in droves for this pre-Lent delicacy.

A sweet regional alternative to the maple kind.

The bitter herb served on Passover can be anything from horseradish to lettuce.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Icelanders make a very, very good dog.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.