Foods pnbaker2004 Wants to Try

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This chocolate-flavored superfood falls from the Australian Acacia bush.

A double-ended British pastry that's both main course and dessert.

It's darker, saltier, and healthier than white sugar.

This fruit can also count as dessert.

It's fishy how close to an omelette this is.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

Its pulp tastes just like the creamy spread.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

Colonial Gatorade made from vinegar and molasses is back in style.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

This orange and black licorice flavor is kind of a big deal in Canada.

This dessert is roasted over a fire and looks like a tree.

A rare orchid ingredient makes this ice cream stretchy and chewy.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

These beloved New Zealand cookies have a mysterious past.

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Impress Murcianos by correctly eating these fried lemon leaves.

In Gilroy, California, garlic flavors everything, including desserts.