Foods pnbaker2004 Has Tried

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A sandwich so decadent, it was once inappropriate for women to order one.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

To some, the soup's greens represent key moments of the crucifixion.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Follow your nose through Taipei for this crispy, warm street snack.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Spread this fat-poached meat on a crusty French loaf.

A hearty Irish staple that can tell your fortune.

This beef patty oozes cheese from within.

This sweet-and-savory Moroccan meat pie can be tough to track down.

It's a whirlpool, it's an emoji, it's a fishcake!

This “brown cheese” tastes like caramel.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The seasonal treat that descends from the sky in swarms.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

These inky cloves have aged like a fine wine.

The spicy, sour mango sauce is beloved from India to Israel.

This cotton candy-like garnish is made of dried, candied meat.

In ancient Rome, this fermented fish sauce sparked a booming industry.

This once-common spice is now almost completely unknown outside India.

This savory seafood condiment is named after the finest cognacs.

The fairest and rarest of them all.