Foods pnbaker2004 Has Tried

This butterscotch-flavored fruit has a way with desserts.

These exquisite dried persimmons are massaged for weeks.

Take a bite out of this apple to reveal its pink interior.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Slice one open for some citrus caviar.

This dark, rare fruit lasts a very long time.

Snap judgments may spell trouble for what was once the king of California apricots.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

The 17th-century dessert plants an isle of meringue in a sea of custard.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This pancake pays tribute to one of Japan's favorite fish.

A crispy cookie from South Carolina, first introduced during the slave trade.

The sweet is naturally a bubblegum shade of pink.

The beautiful dessert evaporates in 20 minutes.

These adorable buns hide savory and sweet surprises.

This sweet, caramelized dessert comes from curdled milk.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These pink cookies are destined to be dunked in champagne.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Bretons claim that their signature treat is the fattiest pastry in the world.