Foods pnbaker2004 Has Tried

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Traditional sushi chefs produce optimal condiments with this ancient tool.

To make the perfect matcha, start with the perfect whisk.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Artichokes form the backbone of this vegetal liqueur.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Devoted fans pay thousands for bricks of this fermented tea.

The Detroit favorite is one of the oldest sodas in the United States.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Pressed from frozen grapes, this prized wine was a sweet accident.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A very non-vegan dish inspired this vegan chocolate.

You eat the shell, too.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.