Foods pnbaker2004 Has Tried

A ritual that showcases the beauty of the present moment.

Mexico's “mouse melon” is actually a tiny cucumber.

The Andean root once fueled Inca warriors.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Peru's purple drink made from purple corn.

Deep-fried grasshoppers make a tangy, crispy taco filling.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

All is fare in the Korean War.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

This bright green cocktail doubles as dessert.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

These holiday cakes link Christmas to the Norse god of lightning.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This cousin of root beer has a long history and a surprisingly minty taste.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Quench your thirst with the refreshing taste of celery soda.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The sweet Kiwi treat that represents a token reward.

An ancient cooking method still produces delicious, beachside feasts.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.