Foods python4816 Wants to Try

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

The original cheeseburger, hold the beef patty.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

In Central America, custard grows on trees.

This butterscotch-flavored fruit has a way with desserts.

It looks like an exploding planet and tastes like sugarcane.

This creamy, bright pink fruit is known as the "Borneo avocado."

A crossbred table grape variety that tastes an awful lot like spun sugar.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This edible silver garnish has long added bling to South Asian cuisine.

The portable breakfast food might've originated with British soldiers returning from India.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.

Whale excrement once flavored ice cream.

In Gilroy, California, garlic flavors everything, including desserts.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This long-extinct pungent delight has made a comeback in Wisconsin.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.