Foods python4816 Has Tried

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This mushroom tastes just like chicken.

A pharmaceutical company developed this beverage as drinkable IV solution.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A Victorian favorite is hanging on in Pennsylvania.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

These detailed, dainty confections are made by hand with minimal tools.

This savory seafood condiment is named after the finest cognacs.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

These Neapolitan Christmas sweets double as decorations.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The dainty, cream-filled specialty is on the brink of extinction.

This sweet treat has been cool for more than 1,000 years.

These purses help Uruguayans drink mate anytime, anywhere.

These adorable buns hide savory and sweet surprises.