Foods python4816 Has Tried

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

These salted, pickled plums are an ancient Japanese hangover cure.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

In Alabama, smoked meat gets dressed up in white.

The Carnival cake comes with a hidden baby Jesus inside.

This drink hasn't been produced since the late nineties, but still has a cult following.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This cousin of root beer has a long history and a surprisingly minty taste.

A bar sharing a basement with a pickle place led to an unusual drink.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.