Places Quabb Wants to Go

This historic hotel was once home to Henry David Thoreau and rumored to be haunted by ghosts of fallen soldiers from the American Revolution.

University of New Hampshire holds the documentation and artifacts of local alien abductees.

In order to save this beloved rock, locals blew it up and put it back together piece by piece.

A tribute to the couples who brave long periods of separation during wartime.

Explore the odd assortment of items that have washed up on the beaches of Plum Island.

It was an experiment to prove that glacial boulders and rocks can be used in constructions and dwelling.

A former zoo turned public park, where visitors can hang out in the old animal cages.

Not one, but two of Frank Lloyd Wright's architectural masterpieces nestled on the same street.

A 12,000-year-old bog boasting rare plants and fauna.

Former abode of notable poet, complete with literary references and stories of ghosts.

Little India's hidden gem of kindness and good food.

The oldest bakkwa shop in Singapore is especially beloved during the Lunar New Year festivities.

One of Singapore's oldest Indian restaurants, specialising in Southern Indian cuisine.

Chicago’s last original drive-in restaurant is a family-run hot dog joint that started in 1948.

These murals have been brightening a Chicago beach for more than 30 years.

Roses and other fascinating flora fill this garden built to commemorate Britain's immortal Bard.

An enormous park-like oasis, full of famous Chicagoans’ graves.

Chicago's largest cemetery is full of beautiful Victorian monuments and more than a few ghost stories.

The first and only museum dedicated to stained glass and horology opened outside of Chicago in 2017.

A mere dot on the map in the great north woods is the first place in America to vote in Presidential elections.

The only museum in the world dedicated to the global, historic, and modern art of beadwork.

This tiny patch of arid sand sits in one of the greenest states in the United States.

A beautiful Gilded Age hotel in the White Mountains with surprising diplomatic history.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.