Places Added by Rachel Rummel

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This cookie is found only in Rome's Jewish quarter.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

Caribbean tree bark gives this drink its bittersweet flavor.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

“To die dreaming” tastes like an orange creamsicle.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

Dine for a cause with this mammal and insect mélange.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

This sweet spud is neither made with tubers, nor of Irish origin.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Romania's all-occasion plummy spirit.

This butterscotch-flavored fruit has a way with desserts.

From humble meat-hybrid to Cincinnati favorite.

Ancient Celtic settlers brought this honey-based drink to Brittany.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Because a fish fry lacks pyrotechnics.

This cosmic-colored flavor is a Midwestern mystery.

The sweet is naturally a bubblegum shade of pink.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

The cure and cause of a burning tongue.