Places Added by Rachel Rummel

We can thank coconuts for this lesser-known tropical moonshine.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

The aphrodisiac subtly references the “fifth” kind of meat: bull genitals.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

There's an elephant in the room when it comes to the world's most expensive brew.

Russian Mardi Gras features blinis, fistfights, and burning effigies.

This German comfort food unites earthbound potatoes with apples from above.

A hangover cure that spans classes and centuries.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

These “saint's bones” taste like heaven.

This wildflower releases a cocoa fragrance each morning.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

Grab life by the Georgian wine horn.

French Canadians find “nun’s farts” addictively delicious.

During the Great Depression, Canadian women made “unemployed-person pudding.”

Royalty adored the Abbot of Priscos' porcine dessert.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

A circle of South Dakota towns specializes in these fried meat cubes.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

These lark-shaped buns herald spring.

Memphis adds a little Italian flair to its Southern repertoire.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Don't think too hard about the name.