Places Added by Rachel Rummel

Some fish can dance.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

No primates were harmed in the making of this South African steak sauce.

New Haven's signature pie combines staples from Rhode Island and Naples.

Mexican and American Indians have a long history with this powerful cactus.

This Moroccan butter ferments underground for years and smells like blue cheese.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

This bright green cocktail doubles as dessert.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

It's a whirlpool, it's an emoji, it's a fishcake!

The world's least practical and most delicious edible straw.

One of the world's least-loved liquors calls Chicago home.

Colonial Gatorade made from vinegar and molasses is back in style.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

A sundae with a surprising mix of flavors that reflect Filipino history.

This fruit can also count as dessert.

Just so we’re clear, there is actually milk in this old English punch.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

Egyptian pigeons are raised in special towers, then stuffed and eaten.