Places Added by Rachel Rummel

A cake as dark as a city hiding from enemy bombers.

The reddest of the red meat.

This orange and black licorice flavor is kind of a big deal in Canada.

This classic San Franciscan ice cream sandwich is it, isn't it?

Where maple sap flows, all one needs to make taffy is snow.

This is some deceptive, dirty ice cream ware.

The fruit so pungent it's banned from trains, hotels, and public places.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

The psychedelic root used in a sacred Bwiti ritual may also treat heroin withdrawal.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

Eggnog gone wild, brought to you by the Canadian Military.

Not even Harry Potter could resist this whimsical British dessert.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

No slugs were harmed in the making of this five-cent sandwich.

This is one expensive load of crap.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Drinking fresh blood is both sacred and ordinary for the Maasai people.

Presidents and popes loved this cocaine-infused wine.

It's not Jamaican Easter without canned, processed cheddar cheese.

This grasshopper snack is crispy like fried chicken.

In the Philippines, the worm is your oyster.