Places Added by Rachel Rummel

Don't call the crown jewel of New Jersey "Canadian bacon."

All is fare in the Korean War.

Maine's top-selling spirit that almost no one else drinks.

This "green caviar" is vegetarian friendly.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Some bread goes in the oven for an hour; some goes underground for two years.

This coffee additive and killer of trees has a reputation as a medical marvel.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This is what happens when soldiers pick a new name for meat on bread.

This cure-all-turned-soda once outsold Coca-Cola.

A bar sharing a basement with a pickle place led to an unusual drink.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The wreckage still sits at the exact spot the plane crash-landed in 1945, carrying 1,000 pounds of explosives.