Foods rainablackcat Wants to Try

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

This wildflower releases a cocoa fragrance each morning.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This famous Italian honey is now produced only on an Australian island.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This dark, rare fruit lasts a very long time.

A sweet regional alternative to the maple kind.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

This Southern church group favorite isn't Slavic at all.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The Netherlands' most famous treat now comes in a bottle.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.