Foods rainablackcat Has Tried

This orange and black licorice flavor is kind of a big deal in Canada.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This Chicago specialty stacks three cakes into one monster dessert.

The Carnival cake comes with a hidden baby Jesus inside.

This cosmic-colored flavor is a Midwestern mystery.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

These Bavarian cookies are also intricate works of art.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This pineapple soft serve has a cult following at Disney theme parks.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Touted as the original energy bar, the bison-based mixture kept for months.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Only in Albany do people dip in raspberry sauce.

This bird comes with a brew inside.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

In the wake of the 2016 American presidential election, political satire entered the local deli.

Some families keep their holiday meal fresh by letting it live in their bathtub.

Cairo airport officials have seized hundreds of pounds of this smuggle-worthy delicacy.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The sweet, tiny wild berries are only available for two months each year.

This condiment proves that what the world considers delicious is (nearly) universal.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.