Places raquel9e Wants to Go

This pub can leave even the sober feeling slightly unsteady.

Drink your espresso at a Victorian-era urinal in this underground-restroom-turned-coffee-bar.

Revel in the Victorian splendor of the world's oldest eating establishment inside a museum.

This Hollywood dive houses a mural painted by the artists who animated its namesake film.

Come for the pizza, stay for a performance on the world's largest theater pipe organ.

The geoglyph once sported a glass bottle eye.

It's possible to walk inside one of the largest Neolithic tombs in Britain.

Europe's largest prehistoric mound – burial site of a legendary king?

The largest stone circle in the world has ended up bringing up more questions than it has answered.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

If the tunes of antique organs and musical marionettes don't intoxicate you, the draft beer certainly will.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

The oldest candy store in England has been selling traditional sweets since 1827.

This giant wooden treehouse within a sprawling garden has its own eatery.

The Jewish diaspora shares a menu at this museum café.

One of the last remnants of the city's Chinese nightclub scene is now a dive bar selling killer mai tais.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Hidden by the roadside in the Iya Valley, this gem brings together folk monsters and the region's unique geography.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

At this historic pub, you can sit back, sip, and watch a whole century go by.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.