Foods Reisedachs Has Tried

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A timeless practical joke, brought to you by the ancient Greeks.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A hangover cure that spans classes and centuries.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This German comfort food unites earthbound potatoes with apples from above.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This German sundae masquerades as an Italian dinner.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.