Places remcrae Wants to Go

In addition to fine dairy products, the world's most beautiful milk shop also offers a feast for the eyes.

This 700-year-old street food market features baby octopus and soy donuts.

A tiny cafe that recreates the Japanese elementary school lunch experience.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

The oldest continuously operating fish market in the United States.

CDMX's home for the world's culinary delights.

This 14th century wine cellar is home to the oldest barrel-stored wine in the world.

Rochester's signature culinary delicacy.

The best place to acquire pea shooting fame.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

The time thousands of bags of chips washed ashore in the Outer Banks is memorialized in a local museum.

For those late-night mollusk cravings.

A tribute to the furry local heroes who helped get residents through many tough times.

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

This greenhouse was once a hockey arena.

Tracking the 1,500-year history of Korea's star cabbage.

Acres of salt crystal pyramids dry in the sun along Thailand's "salt road."

When it opened during the final years of the embargo, all the drinks and cigars were free.

The nearly 120-year-old piece of pork wears a brass collar and was once a man's "pet ham."

This tiny business claims to be "the smallest pub on the planet."

This small-town Connecticut restaurant gives each diner a free book from its vast library.

A cluster of granite granaries perched on stilts.