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Profile image for remcrae

remcrae

Joined Atlas Obscura in 2014

artist. sometimes writer about the internet and cognition and "Benjaminian Fossil"-type symbolic repetition across time. into the structural dynamics of post-revolutionary historiography. thinks dogs are awesome. likes a good beer, peaty scotch, hunks of cheese, pickles and old port.

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Foods remcrae Has Tried

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132

Foods I've tried

Foods this traveler has tried.

’Nduja

Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Behold, the most popular bread topping in the Netherlands.

Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Kamatahvel

Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

Fruit Sando

Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.

Chicken Bones

Sweets

Chicken Bones

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Eye candy and actual candy.

Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.

Bath Spa Water

Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The acidity and light carbonation of magkeolli pairs well with the spicy-sweet flavors of Korean cuisine.

Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.

Warq

Ingredients & Condiments

Warq

This edible silver garnish has long added bling to South Asian cuisine.

Dumplings smothered in XO sauce.

Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.

Watergate Salad

Sweets

Watergate Salad

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Cacao Soylent and caffeinated cafe mocha, chai, cafe vanilla Soylent.

Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Pączki

Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Lovespoons

Gastro

Lovespoons

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Cornish Pasty

Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Chios Mastiha

Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Sponge Candy

Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Sushi Pizza

Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Pocari Sweat

Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.

Riga Black Balsam

Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Wagashi

Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

Jam Roly-Poly

Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A standard photo op involves thrusting your candy into the snow.

Sweets

Kvikk Lunsj

The candy is huge with Norwegian hikers and skiers.

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