Foods remcrae Has Tried

This Canadian favorite is relatively unknown elsewhere.

These saffron buns are eaten on Lucia Day in Sweden.

China's favorite urinating “tea pet” is actually a thermometer.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This candy rarely ventures beyond Canada's borders.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The Detroit favorite is one of the oldest sodas in the United States.

This rustic cider's name derives from an English term for fruit thievery.

These detailed, dainty confections are made by hand with minimal tools.

These dairy-based sculptures have been state fair traditions for more than a century.

Historians debate whether this dish actually originated with Italian sex workers.

These beautiful wooden cups are traditionally carved from birch tree burls.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Devoted fans pay thousands for bricks of this fermented tea.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Even a local sports team pays homage to these white-crusted, savory spuds.

Only a few breweries still make smoky beer in this classic German style.

Vermont's version of soft serve celebrates their local dairy and maple industries.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

A wartime rice scarcity made this versatile pancake a Japanese staple.