Foods remcrae Has Tried

This bird comes with a brew inside.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Touted as the original energy bar, the bison-based mixture kept for months.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

Sicilian nuns once hung these sugary "fruits" from tree branches.

You can have your syrup and drink it, too.

Brewers freeze their beer to make this high-octane, sweet style.

Two Chinese bakery specialties, combined into one.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Anyone for a shot of “Black Death”?

The washed and dried root of the licorice plant was once a popular natural “candy.”

This British temperance tonic is now a Ramadan favorite.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The cure and cause of a burning tongue.

The briny “asparagus of the sea” grows along coasts around the world.

This spiced jerky is a beloved snack in South Africa.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.