Foods remcrae Has Tried

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

No rodents were harmed in the making of this fried Canadian treat.

The spicy, sour mango sauce is beloved from India to Israel.

The real "Canadian bacon" comes rolled in cornmeal.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Make yourself delicious jewelry with these sweet Italian biscuits.

French Canadians find “nun’s farts” addictively delicious.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

From postwar dessert to sweet slice of Canadian identity.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This “brown cheese” tastes like caramel.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The pickled Baltic herring has an explosive reputation.

Beer meets soda in this refreshing Estonian brew.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The traditional sweet currant cake has an incendiary reputation.

Peru's purple drink made from purple corn.