Foods remcrae Has Tried

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This Christmas tree elixir kept Vikings and Captain Cook alive.

The Andean root once fueled Inca warriors.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

The fruit so pungent it's banned from trains, hotels, and public places.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

These salted, pickled plums are an ancient Japanese hangover cure.

Mornings in Amish country once called for pie-cake and coffee.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This mushroom tastes just like chicken.

The birthplace of coffee celebrates community with a sensory feast.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Everyone says this vintage chewing gum tastes like soap, including the company.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Meat covered in gelatinous goo was once a classic American comfort food.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This mushroom isn't a mushroom at all.

This cousin of root beer has a long history and a surprisingly minty taste.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This coffee additive and killer of trees has a reputation as a medical marvel.

Quench your thirst with the refreshing taste of celery soda.

Pastrami fans will find the taste of this Canadian spice blend very familiar.