Foods remcrae Wants to Try

A church bakes up hundreds of these regional pizzas once a week.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

A distinctive herb named after a First Lady.

This tangy East Coast spread is becoming increasingly hard to find.

Get ready to feel the burn.

The simple sweets welcomed Cornish fishermen after they returned with their catch.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This rare, distinguished North Carolina melon once fed presidents and kings.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This protected German fruit has its own representative queen.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This pink cake celebrates a long-ago football victory.

This sweet, slender eggplant grows only in a Greek valley.

This towering treat is a slice of New Orleans immigrant history.

A seasonal Hungarian spritzer has a language all its own.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

Before dating apps, young people used this cake to express their feelings.

A sweet regional alternative to the maple kind.

This sausage saved Jews' lives in Inquisition-era Portugal.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.