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Joined Atlas Obscura in 2020

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14

Foods I've tried

Foods this traveler has tried.

Francesinha

Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.

Brasadè

Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.

Real mortadella Bologna often contains pistachios.

Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Spaghetti alla Puttanesca

Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.

’Nduja

Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Licorice root for sale at a Spanish market.

Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Kagemand

Gastro

Kagemand

At Danish birthday parties, you can have your cake and decapitate it, too.

Flæskesteg Sandwich

Prepared Foods

Flæskesteg Sandwich

The key to this colorful holiday sandwich is extra-crispy pork skin.

Glögg

Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Smørrebrød

Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A bowl of cinnamon-topped Risengrød.

Sweets

Christmas Risengrød

This Danish rice pudding appeases wicked elves.

A Kransekake in all its glory.

Sweets

Kransekake

For special occasions, Norwegians stack 18 rings of cake into a tower.

Kvass

Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

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