Foods rhysAO Has Tried

A sailor's stew that's come to define Liverpudlians.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The caffeinated wine is made by British monks and loved by Scottish criminals.

These holiday cakes link Christmas to the Norse god of lightning.

Sheffield’s secret sauce has a cult following.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This British temperance tonic is now a Ramadan favorite.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

The original energy bar.

This rustic cider's name derives from an English term for fruit thievery.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The washed and dried root of the licorice plant was once a popular natural “candy.”

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Not even Harry Potter could resist this whimsical British dessert.

This summery parfait has mingled with British royals and literary elites.

No one eats pickled herring like the Dutch.