Foods rhysAO Wants to Try

Make like Jane Austen and sip from the fountain in this famed Pump Room.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Don't call the crown jewel of New Jersey "Canadian bacon."

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Leftover coffee plus gelatin equals this vintage dessert.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This Jersey-born frosty drink is now a Rhode Island favorite.

Get ready to feel the burn.

A bar sharing a basement with a pickle place led to an unusual drink.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

Mornings in Amish country once called for pie-cake and coffee.