Places riche103 Wants to Go

These steeply terraced ruins are a stop along the Inca Trail to Machu Picchu.

With nearly double the depth of the Grand Canyon, this Peruvian canyon is one of the deepest in the world.

This Peruvian canyon is filled with geometric salt pools that have been being harvested since the Incan empire.

The Uros people live on floating reed islands in lake Titicaca.

Sleep in a glass pod dangling off a cliff.

One of the world's tallest waterfalls wasn't revealed to the world at large until 2006.

A market for witches is hidden within a train station.

This scalding hot river was thought to be a myth until one geoscientist made it his quest to study the mystical waters.

Keshwa chaca, among the last handwoven Incan bridges, crosses Apurimac Canyon in Peru.

The mortal remains of an estimated 70,000 people lie in the basement of a monastery in Lima, Peru.

Tucked in an urban forest, this restaurant specializes in homemade, healing rakijas.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

This pub was 238 years old when it decided to revamp its image: It started serving Thai food.

Meat and seafood are part of the frozen dessert flavors available at these legendary street stands.

Drink a Guinness under the wings of Reagan's retired Air Force One in his presidential library.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

When life gives you Prohibition, open a bar in Juárez.

Inside this McDonald's you can dine on your Big Mac and fries next to a 2,500-year-old Roman wall.

The oldest candy store in England has been selling traditional sweets since 1827.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

At this cozy bar tucked down a hidden Galway backroad, Guinness makes the Gaelic come out.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.