Foods riche103 Wants to Try

An obscure Italian amaro became the pride of Pittsburgh.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Teething babies and royalty were fans of this British city's signature sherry.

Anyone for a shot of “Black Death”?

This Cabernet Sauvignon is out of this world.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

Who said vineyards have to grow grapes?

This British temperance tonic is now a Ramadan favorite.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

A Newfoundland brewery makes beer from glaciers that float along the shore.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The essence of Canada's eastern coastline, distilled.

A Canadian spirit made with Newfoundland's beloved berry.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

The Icelandic brew is made with malts smoked over burning sheep dung.

In South Africa, women transform a tart fruit into a celebrated sour brew.

A wine so luxuriously sweet, it's consumed by the spoonful.