Foods Rin Wolfe Has Tried

One of the world's least-loved liquors calls Chicago home.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Pennsylvania's pork loaf embodies Amish resourcefulness.

The world's least practical and most delicious edible straw.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's so much more than just mayonnaise and ketchup.

They're a Baltimore-specific guilty pleasure.

Ice cream made with fresh snow is a beloved Southern tradition.

In Alabama, smoked meat gets dressed up in white.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

These muscular organs are a crispy, chewy Southern favorite.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.