Foods Rin Wolfe Wants to Try

The dainty, cream-filled specialty is on the brink of extinction.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Chile’s clambake may be the world's oldest recipe.

The South American bean that looks like cotton candy and tastes like ice cream.

Can you finish Bolivia's enormous starch-and-protein explosion?

Its pulp tastes just like the creamy spread.

Chile is home to very, very small coconuts.

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

This rare berry grows only in two Chilean towns.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

This butterscotch-flavored fruit has a way with desserts.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

A sweet, warm cocktail to chase away the chill of Andean nights.

Come to vote, leave with a sausage.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.

It's fishy how close to an omelette this is.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

These beloved New Zealand cookies have a mysterious past.

Slice one open for some citrus caviar.