Foods Rin Wolfe Wants to Try

This chocolate-flavored superfood falls from the Australian Acacia bush.

These tightly coiled ferns also serve as a Māori symbol for unity.

The adorable amphibian treats are South Australian icons.

Curry powder gives this savory seasoning its golden hue.

No slugs were harmed in the making of this five-cent sandwich.

You eat the shell, too.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

This mushroom isn't a mushroom at all.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

This cure-all-turned-soda once outsold Coca-Cola.

Don't call the crown jewel of New Jersey "Canadian bacon."

A candy made with chocolate, coconut and ... mashed potatoes?

The reddest of the red meat.

Eggnog gone wild, brought to you by the Canadian Military.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

The sweet, tiny wild berries are only available for two months each year.

This classic San Franciscan ice cream sandwich is it, isn't it?

An ancient cooking method still produces delicious, beachside feasts.

A cake as dark as a city hiding from enemy bombers.

This varietal of rice is so good that it's compared to ice cream.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.