Foods rlawrick Wants to Try

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

A ritual that showcases the beauty of the present moment.

The birthplace of coffee celebrates community with a sensory feast.

The world's most expensive cheese is made from Balkan donkey milk.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Brie's dark, older cousin can only be found in one region of France.

Iceland's annual tradition of rounding up 800,000 sheep.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

These holiday cakes link Christmas to the Norse god of lightning.

This Danish rice pudding appeases wicked elves.